Q: What’s the difference between wood-fired and gas pizza ovens?
A: Wood-fired ovens create a smoky, traditional flavor, while gas ovens offer quick preheating and easy temperature control. Many models now support both fuels for versatility.
Q: How hot does a pizza oven get?
A: Most pizza ovens reach temperatures between 700–900°F, allowing pizzas to cook in under 2 minutes for a perfect crispy crust.
Q: Can I cook more than just pizza in a pizza oven?
A: Yes! Pizza ovens are great for roasting meats, baking bread, cooking vegetables, and even making desserts like wood-fired s’mores.
Q: How do I maintain a pizza oven?
A: Regular maintenance includes removing ash (for wood-fired models), wiping down surfaces, and occasionally deep-cleaning the cooking stone or grates to ensure long-lasting performance.
Q: What’s the best size pizza oven for home use?
A: It depends on your needs! Compact models are great for portability, while larger ovens can cook multiple pizzas at once for entertaining.
